Hilton Hanoi Opera Hotel

This was a design-build project for a five-star hotel with 286 rooms, including a multipurpose hall with a seating capacity of 500, a restaurant with a seating capacity of 350, a fitness centre, shops and a swimming pool. Its net floor area is 25,500 m2. The building has a ground floor, mezzanine, kitchens, restaurants, bars, business centre and gym on the first and second floors and rooms on 11 floors. Outside the building, there is a multipurpose hall with a capacity to hold 470 people, a swimming pool and a two-storey carpark.

BACKGROUND

Since the 1990s, Vietnam has been opening up to tourism and has seen the number of visitors increase exponentially. In fact, tourism has grown so much that it now represents a significant share of the Vietnamese economy. The large global hotel chains understood this and have capitalised on the trend. The Hilton project in the heart of Hanoi’s downtown, next to the Opera, is part of the expansion and development of the country’s tourism market.
One of the challenges of this project was respecting the colonial architecture of the large monuments in the city while keeping the interior finish extremely modern for a high rating and the optimal comfort of guests.

TECHNICAL OVERVIEW

The primary constraint in this project, right from the design phase, was respecting the architecture of the Opera, a monument adjacent to the hotel. This meant that we could not construct a building which was too tall or too large and which would have completely upstaged the Opera. So, the architecture adopted for the hotel was largely reminiscent of the colonial style with a façade using full-height faux brick columns. For the roof, a zinc roof cladding ensured that the hotel was in harmony with the surrounding colonial style.
The main building as well the adjoining structures have concrete pile foundations. Pile drivers were not allowed on this site because of the proximity of the opera and the risk of causing vibrations to its foundations.
The façades were filled using red brick masonry. This construction technique is very popular in the construction sector in Vietnam. A coating was then applied outside with plasterboard backing inside.
To maintain the pace required by the project, prefabrication techniques were heavily used in this construction: firstly, precast floor slabs and secondly, various elements of the façade that were placed underneath to support the hanging window boxes on the seventh floor. The window boxes themselves were made with precast elements.
To ensure high production at the prefabrication facility, special moulds had to be designed and manufactured on site by employing a locksmith trained for this particular task.

The wide use of prefabrication enabled us above all to have complete control over the quality of the construction to give the hotel an irreproachable reputation.

IMPACT

The general approach of this project was based on the optimal use of both local equipment and workers. Only shear wall panels and tower cranes were imported from France. As for the interior decoration of the hotel, the finish is mainly French with touches done on premises by local companies. The finish was a key stage, considering the hotel’s star rating. So all the important materials were inspected (carpeting, woodwork, marble, granite, etc.) depending on where they were used in the building. The furniture, however, was made on site so that it would always keep to the local style.
Built in harmony with the local architecture in a purely Vietnamese style, the hotel won a gold medal from the Vietnamese Construction Ministry for the high quality of the construction in 1999.
This exceptional project enabled us to increase our know-how and contributed to tourism development in the country.

Project participants

Client
Srlho Joint Venture (Cho S.A. – Hotel Dong Loi)

Project management
SARL d’Architecture Art’Ur

Key figures

Implementation dates
September 1996 to February 1999

Surface area
25,500 m²

Rooms
286

Testimonial

“Our presence in this project was complete, from the building studies to the initial earthworks to the kitchen equipment. In a word, turnkey.”

CLAUDE LINKER, EXPORT BUILDING PROJECT LEADER, CAMPENON BERNARD SGE